Yesterday, my family attended the last training class with Dave and BeckyLynn Black in order to prepare for a trip to Ethiopia in July. I will be traveling to the Alaba region of Ethiopia with my good friend Danny. While there, I will be teaching a group of 85 elders, while Danny will be teaching in a prison and in some surrounding villages.
One of the highlights of this class was eating Ethiopian food. We had injera (a form of flat bread) and doro what (chicken stew) and several other dishes. Ethiopians use the injera to pick up and eat the food. I thought the food was delicious, and I think we’ll eat very well while we’re there.